We’re Matt and Lisa, two engineering school graduates who started farming in 2008. Lisa runs the farm and Matt writes software. We rent our extra farmland to Farmer J. We have vegetables and a couple of chickens. We used to have beef cows and a lot more chickens. We’ve been assisted by various employees over the years, and these days you’ll meet Devin, our full time helper, at some of our markets. Our farm is USDA certified organic, and was the first certified organic farm in Clinton County, Indiana.
You can find us at the following farmers markets:
Indy Winter Farmers Market, November through April. We’re there from November until we run out of produce, weather and other circumstances permitting.
We’re also at the Carmel Farmers Market on Saturday mornings from May through September. It’s on the lawn in front of the Palladium, from 8 am – 11:30 am. From October through March, or until we run out of produce, it’s the Carmel Winter Market, just a few blocks farther south at the old Wire Factory.
We’re also at Noblesville Farmers Market and at the Zionsville Farmers Market in the summer.
You can find us on facebook.