We’re Matt and Lisa, two engineering school graduates who started farming in 2008. Lisa runs the farm and Matt writes software. We rent our extra farmland to Farmer J. We have vegetables and chickens. We used to have beef cows. We’ve been assisted by various employees over the years, and these days you’ll meet Devin, our full time helper, at some of our markets. We’re planning to apply for official USDA organic status by the end of 2016.
You can find us at the following farmers markets:
Indy Winter Farmers Market, November through April. We’re there from November until we run out of produce, weather and other circumstances permitting.
From May through October, we’re at the Farm to Fork Market on Friday nights from 4 pm – 7 pm. It’s on the north side of Indianapolis, at Normandy Farms, 79th & Marsh Rd.
We’re also at the Carmel Farmers Market on Saturday mornings from May through September. It’s on the lawn in front of the Palladium, from 8 am – 11:30 am. In the winter, we’re at the Carmel Winter market, at Founder’s Park.
We’re at Noblesville Farmers Market in the summer.
You can also find us on facebook.