What’s with the name?

We’re Matt and Lisa, two engineering school graduates who started farming in 2008. Lisa runs the farm and Matt writes software. We rent our extra farmland to Farmer J. We have over three acres of vegetables. We used to have a few beef cows and a lot of chickens. We’ve been assisted by various employees over the years. These days you’ll meet Devin, our full time helper, at some of our markets. Our farm is USDA Certified Organic, and was the first certified organic farm in Clinton County, Indiana.

You can find us at the following farmers markets:

Indy Winter Farmers Market, November through April. We’re there from November until we run out of produce, weather and other circumstances permitting.

Carmel Farmers Market, summer and winter. The summer market is May through September. The winter market is Saturday morning, October through March (or until we run out of produce).

Noblesville Farmers Market, May through October.

Market Wagon, online, mostly year round. Market Wagon is a marketplace where you can get products from many of your favorite local food producers. They have a variety of pickup and delivery options.

Our online store, mostly year round. Email us to check if delivery or pick up will work for you.

You can find us on facebook.

Email burkefarm@gmail.com

Phone 317.836.5061


farming engineers organic produce

from Pickard to your plate

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