Fall 2014

It’s been a good season so far.  Cooler than average summer with plenty of rain makes for amazing fall vegetables.  We have the nicest looking carrots, beets, daikon radish, and fall brassicas we’ve ever grown.  Frosts will continue to improve the flavor.

Our ginger harvest this year produced some really large “hands.”  Here’s a photo of the largest one.

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All of our ginger was used this year by Fermenti Artisan and Raw Gourmet Delights in their amazing culinary creations.

We’re excited to be joining the Indy Winter Farmers Market this year.  I’ve visited in the past as a customer and thought, “Will we ever have enough winter stuff to join this market?”  I’m glad we do.  We’ll be there November 8th and 22nd, December 6th and 20th, and all of January, weather permitting.